Stake Visitor's Cake is a family recipe that I think originated with my Grandma (Bonga) Eastin. I don't know the whole story behind the recipe but I know that when she lived in downtown Salt Lake City on the same block with many of the Apostles at the time, she served this anytime they or any other stake visitors came over. Hence the name 'Stake Visitor's Cake'. My mom made this all the time growing up and us kids always loved it. It's basically a chocolate snack cake, but calling that doesn't seem to explain just how yummy it is. Any time I make it, it gets gobbled up in a day, easy. I suppose I only have myself to blame there.
Stake Visitors Cake
1 1/2 C Boiling water
1 C oatmeal (not quick)
1 C brown sugar
1 C white sugar
1/2 C butter or margarine
2 eggs, slightly beaten
1 t baking soda
1/2 t salt
2 T cocoa (I often throw in an extra Tablespoon)
1 1/2 C Flour
1/2 C chocolate chips (plus extra to sprinkle on top)
In a large mixing bowl pour the boiling water over the oatmeal. Add sugars and margarine or butter and let sit for ten minutes. Stir to combine well. Stir in eggs. Combine remaining dry ingredients and then stir into oatmeal mixture. Stir in 1/2 C chocolate chips. Pour into greased 9x13 pan then sprinkle some extra chocholate chips over top.
Bake at 350 for 30-40 minutes until cake just comes away from edges and springs back in middle when you touch it. It can be hard to toothpick test this cake because of the chocolate chips.
I dare you to make it and not love it!