Thursday, January 7, 2010

Toot Toot!

Not to toot my own horn or anything...but my Hot Mulled Apple Cider recipe was just published in this week's Food section of the Columbus Dispatch.  Every week readers request recipes they're looking for or would like to try, then other readers submit a recipe as an answer.  The editor then chooses the best one as the answer.'s not like it's a big deal, but I smiled when I saw my name in print this week.  :)